Konscious Foods Plant-Based Tuna Avocado Roll is made with vegan Tuna, pickled cucumber and creamy avocado. Fish-free and ocean-friendly, this sushi roll is deliciously sustainable.

Winner of VegNews' 2023 Best New Vegan Product and Best New Frozen Product.

Keep this product frozen until ready to eat! Once fully thawed, please do not refreeze.

Sushi Roll (water, rice, rice vinegar, avocado, sunflower oil, cucumber, tapioca syrup*, cane sugar*, seaweed, sea salt, red quinoa, konjac, distilled vinegar, tomatoes*, pea hull fiber, sesame oil, xanthan gum, soybeans, pea protein, natural flavors, rice flour, alcohol, DHA algal oil, chickpea*, lycopene [from tomatoes], sodium carbonate, koji, lactic acid, iron, vitamin B12, vitamin D3, turmeric, vegetable juice for color, ascorbic acid, citric acid, calcium chloride), Tamari Sauce (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Green Sauce (sunflower oil, water, horseradish powder, distilled vinegar, pea protein, cane sugar*, sea salt, chickpea*, natural flavor, wasabi powder, koji, spinach powder, turmeric, spirulina powder, xanthan gum, kale powder.

*Organic

MICROWAVE 1000W (Recommended)

Times may vary depending on oven wattage

• Remove frozen sushi from all packaging

• Place sushi evenly on a plate

• Microwave on HIGH for 1minute

• Flip rolls and heat on HIGH for 10 seconds

• Continue adding 10 more seconds until rolls are fully thawed.

• Let rest 3-5 minutes

• Shake sauce packets, dip, and enjoy!

Don't want to microwave?

• Try placing frozen sushi with plastic packaging in bowl of hot water (not boiling) for 7-9 minutes. Let rest 3-5 minutes at room temperature

• Or, thaw for 2-3 hours at room temperature

Enjoy within 6 hours

Do not refreeze after thawing