Konscious Foods Japanese Vegetable Curry Onigiri is full of real green beans and carrots, seasoned with delicious Japanese curry for unreal flavor. Onigiri is a popular, portable Japanese rice snack ideal for school, work, camping, hikes, and parties!

Winner of VegNews' 2023 Best New Vegan Product.

Keep this product frozen until ready to eat! Once fully thawed, enjoy within 2 hours.

Water, Rice, Rice Vinegar, Corn, Green Beans, Sunflower Oil, Organic Tapioca Syrup, Organic Cane Sugar, Carrots, Red Onion, White Sesame Seeds, Sea Salt, Red Quinoa, Black Sesame Seeds, Seasonings (spices, orange peel), Distilled Vinegar, Seaweed, Pea Protein, Konjac, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Natural Flavors, Xanthan Gum, Turmeric.

How to Enjoy: Microwave (1000W) ready in 2 minutes. Unwrap and place frozen onigiri in microwave and heat on high for 30 seconds. Turn over and heat for another 30 seconds on high. Let rest for 5 minutes and enjoy! If thawed or refrigerated (within 24 hours), place unwrapped onigiri in microwave and heat on high for 30 seconds, and – savor. Hot tap water ready in -30 minutes. Remove from box. Put frozen pack of onigiri in hot water from the tap. Do not boil. Keep fully submerged with heavy dish on top of pack. Set a timer for 30 minutes. Remove from water, unwrap onigiri, and guide hand to mouth. Thaw and eat 3 hours. Let onigiri thaw in package at room temperature for 3 hours. Tip: take them to school or work and they'll be ready by lunch.

Keep frozen. Please do not defrost in your fridge. Once thawed, keep between 68 degrees - 85 degrees F and enjoy within 2 hours.