Filling: Beef, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Riced Cauliflower, Caramelized Onion (onions, Canola Oil, Organic Vinegar, Salt, Citric Acid), Onions, Salt, Black Pepper, Smoke Flavor (maltodextrin, Smoke Flavor). Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.

Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air fryer 10-12 mins air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven. 10-12 mins preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! Grill. 10-12 mins preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Caution. Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.

Keep frozen.