Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Wild Rice. Rice & hearty. True to its name, this long grain cooks with the aroma of the great outdoors. Its firm texture and rich, nutty flavor will add a rustic touch and whole-grain goodness to your favorite recipes, including soups, side dishes, and even desserts. Terracycle: Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how. We use 100% renewable energy to power and offset our manufacturing facilities.

• USDA Organic. Certified Organic by CCOF.

• Whole Grain

• Gluten Free

• Kosher

• BPA Free

Organic Wild Rice

Stove Top Cooking Instructions: This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 8oz of wild rice under cold water for 1-2 minutes and drain. 2. In a 2 qt. saucepan bring 2-1/4 cups water to a boil. Stir in wild rice. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45-50 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions.

Refrigerate recommended for extended shell life.

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