At Amy’s, we take pizza seriously. That's why we had our work cut out for us when Andy, Amy's dad, asked for a plant based pizza that meat lovers would enjoy as well as vegetarians. Amy's Vegan Supreme Pizza starts with our slowly simmered tomato sauce, organic onions, mushrooms, garlic and bell peppers; then we layer it with our signature meatless pepperoni and veggie sausage. The finishing touch is a creamy, dairy free mozzarella, to tie the whole pie together. Just one slice and we're sure you'll agree: this one reigns supreme. Amy's Vegan Supreme Pizza is dairy free, lactose free, tree nut free, certified kosher and plant based. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

• One 14-ounce Amy's Vegan Supreme Pizza the whole family will love

• Vegan, dairy free, lactose free, tree nut free, certified kosher and plant based

• It starts with our slowly simmered tomato sauce, organic onions, mushrooms, garlic and bell peppers

• We layer it with our signature meatless pepperoni and veggie sausage.

• Finished with a creamy, dairy free mozzarella, to tie the whole pie together

• Convenient and easy to prepare

Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Purée, Organic Vegan Mozzarella-style Cheeze [filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin, Apple]], Organic Onions, Organic Mushrooms, Organic Extra Virgin Olive Oil Olives, Organic Tomatoes, Organic Bell Peppers, Vegan Mozzarella-style Cheeze (filtered Water, Organic Coconut Oil, Potato And Corn Starch, Expeller-pressed Safflower Oil, Less Than 2% Of Natural Flavors, Sea Salt, Calcium Phosphate, Potato Protein, Organic Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Beta Carotene [color]), Organic Agave Syrup, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Wheat Gluten, Organic Cooked Cannellini Beans, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil Organic Garbanzo Bean Flour, Organic Quinoa, Organic Celery, Organic Carrots, Organic Long Grain Red Rice, Tapioca Starch, Gluten Free Oats, Organic Garlic, Organic Green Lentils, Paprika, Organic Cane Sugar, Organic Potatoes, Organic Rice Flour, Spices, Mustard Powder, Organic Flax Seed Meal, Yeast, Nutritional Yeast, Black Pepper, Organic Beet Root Powder, Hickory Smoke Flavor Organic Potato Flour, Organic Rice Bran Extract

OVENS MAY VARY.

CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 15-17 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 16-18 minutes. Let sit 1 minute. Serve.